Pinot Noir, Chardonnay · Champagne 2016
Louis Roederer Brut Vintage 2016 – Champagne 0.75L
by Louis Roederer·France
★ James Suckling — 96/100
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За виното
Виното
- Grape Pinot NoirChardonnay
- Vintage2016
- Alcohol12.0%
- Serve at 6–8 °C
Profile
Profile derived from the producer’s description.
Tasting
- Colour
- Brilliant gold with bright glints.
- Nose
- Ripe red fruit (Burlat cherry, redcurrant jelly), candied and roasted citrus and hazelnut; with aeration, notes of warm wet limestone emerge.
- Palate
- Juicy, creamy body with nectarine, silky bubbles and a long, textured, saline finish.
Origin
- Winery
- Louis Roederer
- Country
- France
- Region
- Champagne
- Appellation
- Champagne AOC
- Soil
- Pinot Noir from Verzy (Montagne de Reims) and Chardonnay from Chouilly (Côte des Blancs); limestone and chalk.
- Ageing
- 68% Pinot Noir, 32% Chardonnay. 33% of the wine is fermented in oak barrels, 5% undergoes malolactic fermentation. Dosage 7 g/l (Brut). Aged for 4 years in the house's cellars and at least 6 months after disgorgement.
Pairs with
- Aperitif
- Seafood
- Fish
- Prawns
- Cheese
Accolades
James Suckling — 96/100
Producer’s description
A Champagne that is a worthy successor to the excellent 2014 vintage, this one is slightly lighter and more acid-driven compared with that vintage. It consists of 70% Pinot Noir and 30% Chardonnay; 34% was aged in oak barrels. After five years on the lees it is disgorged with a dosage of 8 grams per litre. The nose shows light toast with yellow plum, apple and a hint of clotted cream. The palate is shy, of moderate weight, with apple, plums, toasted bread, cream and hazelnut on the finish.
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