Louis Roederer Brut Vintage 2016 – Champagne 0.75L bottle

Louis Roederer Brut Vintage 2016 – Champagne 0.75L

€92,99
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Louis Roederer Brut Vintage 2016 – Champagne 0.75L bottle

Pinot Noir, Chardonnay · Champagne 2016

Louis Roederer Brut Vintage 2016 – Champagne 0.75L

by Louis Roederer·France

★ James Suckling — 96/100

  • Guaranteed provenance
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€92,99

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Louis Roederer Brut Vintage 2016 – Champagne 0.75L

Магазин Шампейн

Pickup available, usually ready in 2 hours

булевард „Джеймс Баучер“ 99-101
1407 Sofia
Bulgaria

+359886402546
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Order by 15:00 — ships today

Estimated delivery with Econt / Speedy: Friday, 13 Nov – Monday, 16 Nov

  • Guaranteed provenance
  • Protective bottle packaging
  • Sommelier advice: 0886 402 546

За виното

Виното

  • Grape Pinot NoirChardonnay
  • Vintage2016
  • Alcohol12.0%
  • Serve at 6–8 °C

Profile

Profile derived from the producer’s description.

Tasting

Colour
Brilliant gold with bright glints.
Nose
Ripe red fruit (Burlat cherry, redcurrant jelly), candied and roasted citrus and hazelnut; with aeration, notes of warm wet limestone emerge.
Palate
Juicy, creamy body with nectarine, silky bubbles and a long, textured, saline finish.

Origin

ChampagneFrance
Winery
Louis Roederer
Country
France
Region
Champagne
Appellation
Champagne AOC
Soil
Pinot Noir from Verzy (Montagne de Reims) and Chardonnay from Chouilly (Côte des Blancs); limestone and chalk.
Ageing
68% Pinot Noir, 32% Chardonnay. 33% of the wine is fermented in oak barrels, 5% undergoes malolactic fermentation. Dosage 7 g/l (Brut). Aged for 4 years in the house's cellars and at least 6 months after disgorgement.

Pairs with

  • Aperitif
  • Seafood
  • Fish
  • Prawns
  • Cheese

Accolades

James Suckling — 96/100

Producer’s technical sheet
Producer’s description

A Champagne that is a worthy successor to the excellent 2014 vintage, this one is slightly lighter and more acid-driven compared with that vintage. It consists of 70% Pinot Noir and 30% Chardonnay; 34% was aged in oak barrels. After five years on the lees it is disgorged with a dosage of 8 grams per litre. The nose shows light toast with yellow plum, apple and a hint of clotted cream. The palate is shy, of moderate weight, with apple, plums, toasted bread, cream and hazelnut on the finish.

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