Calvados

Calvados: the magic of apple brandy

Calvados is one of the best-known French spirits, produced mainly in the Normandy region. This unique drink is made from fermented apples and is known for its rich and complex flavour. The history of Calvados goes back centuries, and its production is an art passed down through generations. The ingredients, distillation methods and ageing have a great influence on the final aroma and taste of the product.

Calvados can be enjoyed in different ways:

• Neat, as an aperitif.
• In cocktails, to add an apple note.
• With desserts, especially chocolate or apple pastries.
• Calvados syrup is excellent for sweetening drinks and dishes.

The production of Calvados involves:

• Selecting special apple varieties.
• Fermenting the fruit.
• Distilling in copper stills.
• Ageing in wooden casks to develop its unique flavour.

Calvados offers an incredible variety of aromas, including floral, spicy and fruity notes, which makes it well worth discovering and appreciating. Whether you are a spirits enthusiast or simply looking for a new experience, Calvados is a must-try!