Dal Bello Prosecco Treviso Extra Dry 0.75L
Glera · Prosecco
Dal Bello Prosecco Treviso Extra Dry 0.75L
by Dal Bello·Italy
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За виното
Виното
- Grape Glera
- Alcohol11.0%
- Serve at 6–8 °C
Profile
Profile derived from the producer’s description.
Tasting
- Colour
- Straw yellow with greenish glints.
- Nose
- Fruity notes of apricot, apple and citrus, with a floral accent of jasmine.
- Palate
- Fresh and balanced on the palate.
Origin
- Winery
- Dal Bello
- Country
- Italy
- Region
- Prosecco
- Appellation
- Prosecco DOC Treviso Extra Dry
- Soil
- Medium-heavy, mainly clay soil rich in stones; the Villa Rovero vineyard at about 170 m altitude, Cappuccina-Sylvoz training, 3,000 vines per hectare.
- Ageing
- 100% Glera. Residual sugar 15 g/l — Extra Dry. White vinification with gentle pressing and fermentation with selected yeasts at 18 °C for 15 days; secondary fermentation in autoclave (Charmat method) at 18 °C, with the mousse taking 30 days to develop. Pressure 5 bar, total acidity 6.0 g/l.
Pairs with
- Aperitif
- Prosciutto
- Cheese
Producer’s description
A wine with a fresh and balanced taste. The colour is straw yellow with greenish reflections. The wine has fruity aromas of apple and apricot and floral notes of jasmine.
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