Andreola Dirupo Prosecco Superiore 0.75L
Glera, Bianchetta, Perera · Valdobbiadene
Andreola Dirupo Prosecco Superiore 0.75L
by Andreola·Italy
★ International Wine & Spirit Competition 2026 — 93/100
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Ships on Monday, 28 Sep
Estimated delivery with Econt / Speedy: Tuesday, 29 Sep – Wednesday, 30 Sep
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Call us: 0886 402 546About the Wine
- Grape GleraBianchettaPerera
- Alcohol11.5%
- Serve at 6–8 °C
Profile
Profile derived from the producer’s description.
Tasting
- Colour
- Pale yellow with green highlights; abundant, persistent bubbles and a creamy mousse.
- Nose
- Hawthorn and acacia blossom, citrus, green apple and peach.
- Palate
- Balanced, generous and savoury.
Origin
- Winery
- Andreola
- Country
- Italy
- Region
- Valdobbiadene
- Appellation
- Valdobbiadene Prosecco Superiore DOCG Brut
- Soil
- Calcareous marls, sandstones and rocky conglomerates at 200–500 m above sea level in the heart of the historic Valdobbiadene zone.
- Ageing
- 90% Glera, 5% Bianchetta, 5% Perera. White vinification with gentle pressing and flotation, at least 6 months of controlled fermentation in steel; second fermentation by the Charmat method for 30–40 days in autoclave and a further 1–3 months in bottle. Residual sugar 8–10 g/l — Brut. Pressure 5 atm.
Pairs with
- Aperitif
- Fish
- Seafood
- Chicken
- Risotto
Accolades
International Wine & Spirit Competition 2026 — 93/100
- Gold Medal, WOW Civiltà del Bere 2026
- Gold Medal, Concorso Enologico Internazionale Città del Vino 2026
- Gold Medal, Concours International de Lyon 2026
- Gold Medal, SAKURA Japan Women's Wine Awards
- Silver Medal, Decanter World Wine Awards 2026
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