This wine presents a nice appearance stitched with gold, brilliant and with a halo of green highlights. Its bouquet includes hawthorn, mature grapes, almond paste, hazelnuts, yellow-fleshed fruits, butter, and hot croissants. Its body and bouquet merge in a subtle harmony encompassing all its graces in an inflexible nature and a remarkable concentration.

At ease with a poultry in sauce just as it is with pan-fried veal with mushrooms, Puligny-Montrachet is remarkable with foie gras, lobster and spiny lobster, as well as grilled and pan-fried ocean fish. The cheese plate can be made up of Reblochon, Comte Fruite, Bleu, or Boulette d’Avesne.