Negroamaro has always been among the most representative grapes of the region, a strong grape with mineral expression, from which great wines are obtained that perfectly match with regional cuisine, but are well suited to international cuisine. The wine has an intense, bright ruby ??red color and very consistent in the glass. On the nose sensations of redcurrant, ripe berries and cherries in alcohol leave space for sweet tobacco, black pepper, red flowers, aromatic herbs, iron, humus and a balsamic air. Elegant on the palate, fresh, fruity, with ripe tannins, pleasant to drink and very long in fruity and spicy persistence.