This spontaneously fermented Riesling deliberately has a different style than the classic, fruit-focused wines. The use of chestnut wood is noticeable in the smell, as well as a fresh scent of herbs, peach, ripe apple and vanilla. The taste has an elegant acidity that makes it very lively. The chestnut wood underlines its power and structure and makes it quite creamy in taste. A very full-bodied aftertaste with grapefruit, herbs, a little liquorice and subtle tannins. For us, a truly royal wine that will develop further and become more delicate over the next 4-6 years. A wine with storage potentia