Château Fortia Châteauneuf-du-Pape Cuvée du Baron 2017 – Red Wine 0.375L bottle

Château Fortia Châteauneuf-du-Pape Cuvée du Baron – Red Wine 0.375L

€18,99
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Château Fortia Châteauneuf-du-Pape Cuvée du Baron 2017 – Red Wine 0.375L bottle

Гренаш, Сира · Шатоньоф дю Пап

Château Fortia Châteauneuf-du-Pape Cuvée du Baron – Red Wine 0.375L

by Château Fortia·Франция

  • Guaranteed provenance
  • Delivery in 1–2 business days
€18,99

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Pickup available at Магазин Шампейн

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Château Fortia Châteauneuf-du-Pape Cuvée du Baron – Red Wine 0.375L

Магазин Шампейн

Pickup available, usually ready in 2 hours

булевард „Джеймс Баучер“ 99-101
1407 Sofia
Bulgaria

+359886402546
Payment methods
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Order by 15:00 — ships today

Estimated delivery with Econt / Speedy: Friday, 13 Nov – Monday, 16 Nov

  • Guaranteed provenance
  • Protective bottle packaging
  • Sommelier advice: 0886 402 546

За виното

Виното

  • Grape ГренашСира
  • Serve at 16–18 °C

Profile

Profile derived from the producer’s description.

Tasting

Colour
Средно рубиненочервен цвят със синкави отблясъци.
Nose
Изразителен нос със сажди, зряла череша и тапенада, деликатно подправен.
Palate
Обемна атака с плътност и освежаващо напрежение, минерални нотки и плодът от носа. Плътни фини танини и дълъг финал с женско биле, черна маслина и щипка пипер еспелет.

Origin

Шатоньоф дю ПапФранция
Winery
Château Fortia
Country
Франция
Region
Шатоньоф дю Пап
Appellation
Châteauneuf-du-Pape
Ageing
Ръчна беритба със сортиране по парцели, 90% ронкане; ферментация и мацерация 4–5 седмици в бетонни или инокс съдове, след което 18–24 месеца отлежаване във фудри.

Pairs with

  • агнешко
  • дивеч
  • телешко
  • сирене
Producer’s description

Medium ruby-red colour with blue highlights. Expressive nose. Sooty notes open up, followed by ripe cherry and tapenade, delicately spiced. The palate is dense from the very start, with richness and refreshing tension. The mineral and fruity notes of the nose resonate. Dense, fine-grained tannins. Good length with liquorice and black olives. Espelette pepper at the very end.

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