Andreola 26° Primo Valdobbiadene Prosecco Superiore DOCG Extra Brut 0.75L
Glera · Valdobbiadene
Andreola 26° Primo Valdobbiadene Prosecco Superiore DOCG Extra Brut 0.75L
by Andreola·Italy
★ Falstaff Prosecco Trophy 2026 — 94/100
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Call us: 0886 402 546About the Wine
- Grape Glera
- Alcohol11.5%
- Serve at 6–8 °C
Profile
Profile derived from the producer’s description.
Tasting
- Colour
- Pale yellow with greenish glints and fine, persistent perlage.
- Nose
- Peach, wisteria, white flowers and green apple.
- Palate
- Decisive, complex and elegant, with pronounced salinity and a vertical structure.
Origin
- Winery
- Andreola
- Country
- Italy
- Region
- Valdobbiadene
- Appellation
- Valdobbiadene Prosecco Superiore DOCG Rive di Col San Martino Extra Brut
- Soil
- Limestone conglomerates at 300–500 m altitude in Col San Martino (Farra di Soligo); thin soils on the steep ridges, calcareous marls in the lower parts.
- Ageing
- 100% Glera from the single Rive di Col San Martino vineyard. White vinification with gentle pressing and flotation, at least 6 months of controlled fermentation in steel; secondary fermentation by the Martinotti (Charmat) method for 30–40 days in autoclave and a further 1–3 months in bottle. Residual sugar 0 g/l — Extra Brut. Pressure 5 atm.
Pairs with
- Aperitif
- Prosciutto
- Cheese
- Fish
- Seafood
- Risotto
Accolades
Falstaff Prosecco Trophy 2026 — 94/100
- Master, The Prosecco Masters 2026 (2025 vintage)
- Gold Medal, MUNDUS VINI Spring Tasting 2026
- Gold Medal, Concorso Enologico Internazionale Città del Vino 2026
- Silver Medal, Decanter World Wine Awards 2026
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