Вино Наложен пелин Ялово 1.5

Yalovo Pelin Wormwood Wine 1.5L

€15,99
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Вино Наложен пелин Ялово 1.5

Мискет, Шардоне, Ркацители, Совиньон Блан · България

Yalovo Pelin Wormwood Wine 1.5L

by Yalovo Winery·България

  • Guaranteed provenance
  • Delivery in 1–2 business days
€15,99

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Pickup available at Магазин Шампейн

Usually ready in 2 hours

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Yalovo Pelin Wormwood Wine 1.5L

Магазин Шампейн

Pickup available, usually ready in 2 hours

булевард „Джеймс Баучер“ 99-101
1407 Sofia
Bulgaria

+359886402546
Payment methods
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Order by 15:00 — ships today

Estimated delivery with Econt / Speedy: Friday, 13 Nov – Monday, 16 Nov

  • Guaranteed provenance
  • Protective bottle packaging
  • Sommelier advice: 0886 402 546

За виното

Виното

  • Grape МискетШардонеРкацителиСовиньон Блан
  • Alcohol10.0%
  • Serve at 9–12 °C

Profile

Profile derived from the producer’s description.

Origin

България
Winery
Yalovo Winery
Country
България
Ageing
Традиционен наложен пелин: редове прясно грозде Ркацители, планински ябълки, дюли и 22 билки (пелин, бял и жълт равнец, кантарион, риган, бъз, маточина, мащерка, лайка, пирински чай и др.), заляти с бяло вино от Мискет, Шардоне, Ркацители и Совиньон Блан. Захари 35 г/л.

Pairs with

  • сарми
  • наденица
  • кървавица
  • пълнени чушки
  • боб яхния
  • аперитив
Producer’s description

A wine of ruby-red colour with brilliance. It has an intense nose with notes of redcurrant, raspberries, violets and summer wild flowers, oregano and vanilla. The wine has a fresh and dynamic taste with a medium-intensity but elegant body. The palate is exceptionally fruity, with notes of redcurrant, ripe plum and vanilla. The finish is delicate, with sweetness.

Why Champagne

Why choose us

Over 20 years of passion for wine, carefully selected for you. Exclusive imports and labels you’ll only find with us!

Our Own Imports

Importing some of Bulgaria’s best-loved wines since 2010.

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Over 20 years of experience and 1700+ carefully selected wines and spirits.

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An Enoteca machine serving 8 wines by the glass, refreshed every 3 weeks. Book a table.

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