The wine is the first mavrud of "Kameya" with grapes from the Plovdiv region. The fermentation of the wine is by the "submerged hat" method in small vessels. Aging 12 months in Bulgarian barrels and 1.5 years in the bottle. The wine has a rich garnet color. A sense of fruit both on the nose and on the palate. Harmonious body with smooth tannins and a long aftertaste.