Wine Red Kamea Cabernet Sauvignon 0.750
The wine is fermented by the "submerged hat" method in small vessels. It was aged for 12 months in new Bulgarian barrels, then nearly 2 years in bottle. Aromas of chokeberry, blackcurrant and mulberry are distinguished, and in the taste we can detect fresh eucalyptus. The finish of the wine is juicy and so befitting a Cabernet Sauvignon. A wine with potential!
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The wine is fermented by the "submerged hat" method in small vessels. It was aged for 12 months in new Bulgarian barrels, then nearly 2 years in bottle. Aromas of chokeberry, blackcurrant and mulberry are distinguished, and in the taste we can detect fresh eucalyptus. The finish of the wine is juicy and so befitting a Cabernet Sauvignon. A wine with potential!
Български 
Русский 
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