This wine is from vineyards growing on sandy-stony soils, 250-300 m above sea level on a southern slope of a hill on the Danube River, soils 6 million years old. From grapes grown on this unique soil and through a vinification process where the wine is aged on the lees for 12 months, the Bela Rada cuvee has freshness, balance and complexity, showing the unique character of its origin.