This wine, made from Pinot Noir, displays a distinct purple mauve appearance with black cherry. Its bouquet recalls peonies, violets, and red fruits with a hint of liquorice. The attack on the palate is intense. Its firm tannins provide a well-structured body with a very fine texture.

Its aromatic register enables it to be paired with braised veal and beef, glazed or simply roasted poultry. On the cheese plate, choose Brie de Meaux, Pont-l’Eveque, Citeaux, Reblochon, or Bleu de Bresse.