Color: Brownish with amber tones.
Aroma: Hazelnuts, iodine, walnut and caramel; complex; great schist minerality combined with light vanilla and marzipan notes.
Mouth: Sweet, racy structure; deep concentration and a great complexity; well balanced; silken; long length and very intense finish.
Suggestions: A mature Tawny Porto that can age 8 to 10 years.
Enjoy with: Almond or nut tarts, foie gras on toast, hard cheeses (gruyere, comte and parmesan).