Ruby purple with mauve gleams, its appearance recalls the words of Victor Hugo: “It’s the battle between day and night!” We find aromas in the nose which are typical of Pinot Noir: of blackberries, blueberries, cherry, currants, chocolate, pepper and cocoa. The texture is full, the structure delicate and assertive. The full marriage of Pinot Noir and the wood make it an elegant wine, clean and with a long finish.

Beef steak, lamb or stewed poultry will appreciate the texture of its tannins and its concentrated aromas. It naturally appreciates the company of cheeses with well-developed tastes: Epoisses, Langres, as well as Comte or stewed poultry will go well with the texture of its tannins and its concentrated aromas. It naturally appreciates the company of full-flavored cheeses: Epoisses, Langres, and also Comte.