Its golden appearance, clear and brilliant, is accompanied by silvery highlights. Its bouquet develops a concentration of aromas which exhales notes of almond, grilled hazelnuts, butter and honey, white flowers (hawthorn, elder, fern, linden, and verbena) and mineral (flint). In the mouth, the combination is structured around a rich, full body with flavors of hazelnut and toasted bread. Here is a nice balance between fullness and freshness. It’s a great white wine for aging.

This wine has the breadth to accompany poultry and meats in cream sauce. It pairs perfectly with shellfish, both grilled and in sauce such as shrimp, lobster or spiny lobster. Blue cheeses and foie gras make it the ideal ally as well.