The wine’s dress has a golden hue with green reflections, which are characteristic of the Chardonnay. It has flavours of exotic fruits and fresh almonds. Its generous and warm taste is soft, with a vivacious and mineral touch.

Enjoy this wine as an aperitif. It is perfect to accompany local dishes such as sauteed frog legs or Burgundy snails. It also goes well with grilled fish, white meats and risottos, and even sushis and goat cheese.