Champagne Billecart-Salmon Brut Blanc de Blancs
wine:
Alcohol by volume:
12.00%
volume:
750 mL
Grape:
Serve temperature, °C:
8-10
Information
Colour
A fine foam and a delicate effervescence. Golden hues.
Nose
The nose is delicious, with delicate aromas of dried fruit (almond, hazelnut) and white fleshy fruit.
Palate
The controlled complexity of the palate brilliantly brings out the wide range of aromas of the Chardonnay variety. A creamy attack with brioche notes is mixed with a beautiful tension. The balance is perfect between power and subtle mineral notes. The finish, marked by freshness, is persistent and elegant.
Winemaking
The Billecart-Salmon vineyard stretches from the Côte des Blancs to the Montagne de Reims and covers almost 100 hectares. The vines are cultivated and cared for in the traditional manner in order to get as close to the authentic fruit as possible and to reflect the quality of the Champagne region’s terroir.
The marriage of Francois Billecart and Elizabeth Salmon gave birth to one of the finest champagnes in the world. The patch of land in Mareuil-sur-Ay was where the first Billecart began. It was initially used as a tennis court, vegetable, and greenhouse. Later this one hectare of land was judiciously used to start Pinot Noir and currently houses the rarest Cuvee.
With the sixth generation of winemaker brothers, Francois, and Antoine Roland Billecart have taken the brand to the next level. They have worked on astounding numbers. This world-renowned wine has formidable production of 1.7 million bottles a year. Thus, the wine is stored in oak barrels for vinification without any dosage.
Availability in stores
ул. Казбек 59
ул. Христо Ботев 65
ул. Екзарх Йосиф 30
бул. Джеймс Баучер