Chateau Fombrauge Saint-Emilion Grand Cru 2020
region:
Alcohol by volume:
15.00%
volume:
750 mL
Grape:
Vintage:
2020
Winemaking
Manual harvesting in small crates. Sorting on a table before and after de-stemming by 20 qualified staff. Transfer of berries by gravity-flow to small-sized 70-hectolitre oak, stainless steel and concrete vats. Pre-fermentation cold soak for 4 to 8 days at 8°C. Completely manual pigeages.
Availability in stores
ул. Казбек 59
ул. Христо Ботев 65
ул. Екзарх Йосиф 30
бул. Джеймс Баучер