Aperol

APEROL - this is the perfect aperitif, created in 1919 by brothers Barbieri. At the heart of the production of "Aperol" is an ancient secret recipe using tinctures made from the choicest ingredients - sweet and bitter oranges, as well as herbs and roots (including - gentian, rhubarb and cinchona tree fruit) in perfectly balanced proportions. Feature unique taste of the beverage is in the original slightly bitter fruit shades, and in a low alcohol content (only 11 degrees, half less than, for example, aperitifs Campari). Bright orange "Aperol", which gives the drink using natural orange concentrate - a kind of trademark aperitif, it remains unchanged for almost a century.