region:
volume:
750 mL
Grape:
Serve temperature, °C:
15-17
Vintage:
2017
Food pairing:
Beef, Deer, venison
Information
Taste: Rich, intense homogenеоus taste of red and black fruits. Notes of cedar, vanilla and chocolate in the aftertaste
Winemaking
Harvesting: Manually harvested and inspected on a sorting table. Maceration and fermentation in stainless steel tanks with temperature control. Aging: French oak 6-9 months
Availability in stores
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