{"title":"Other","description":"","products":[{"product_id":"петрус-бонекамп-дъч-ориджинал-ресипи-0700-2192","title":"Petrus Boonekamp Dutch Original Recipe Bitter Liqueur 0.7L","description":"\u003cp\u003eIts unique taste and centuries-old history make Petrus Boonekamp the father of all bitters. Then as now, the digestif bitter is at its best. Petrus should be sipped neat at room temperature. In 1777, in a small Dutch port town, the distiller and spirits merchant Petrus Boonekamp perfected the recipe for Petrus, the world's first true bitter. Petrus is pure, has a very intense taste and is not a drink for everyone, but it is versatile. It often appears when you look through classic cocktail recipes. Bitters are a key ingredient in cocktails. Alcohol – 45% Volume – 0.7 L\u003c\/p\u003e","brand":"Wine Bar","offers":[{"title":"Default Title","offer_id":52884777926998,"sku":"2068","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1072\/6486\/files\/3118.webp?v=1776611242"},{"product_id":"саке-жунмаи-гинджо-угьоку-0720-2161","title":"Саке Жунмаи Гинджо Угьоку 0.720","description":"\u003cp\u003eA traditional premium Junmai Ginjo sake with the following characteristics: 58% rice polishing. Sake, the exotic drink from the Land of the Rising Sun, is certainly not the most popular in our part of the world, but that does not stop you from enjoying it. Since sake is very close to the idea of a rice wine, there are several categories that define the qualities and flavour characteristics of each sake. This category is called Junmai Ginjo and is regarded as a symbol of simple but well-made sakes. Here the rice used is precisely milled down to 60% of its core remaining. It is this core, which holds the concentration of starch, that is key to making good sake. Using mainly just rice and water in production results in delicate floral nuances, which you can best enjoy if you keep your sake well chilled in the refrigerator beforehand. Junmai Ginjo Ougyoku is a light and pleasant sake from a leading Japanese producer and is especially suitable for people who are just starting out in the world of sake. It can be drunk chilled or at room temperature; the latter brings out richer and stronger flavours. You can enjoy it as an aperitif or paired with light meat salads, sandwiches or desserts.\u003c\/p\u003e","brand":"Wine Bar","offers":[{"title":"Default Title","offer_id":52884777959766,"sku":"2169","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1072\/6486\/files\/3189.jpg?v=1773971928"},{"product_id":"саке-даи-гинджо-хонджируши-сакура-0720-2162","title":"Саке Даи Гинджо Хонджируши Сакура 0.720","description":"\u003cp\u003eSake, the exotic drink from the Land of the Rising Sun, is certainly not the most popular in our part of the world, but that does not stop you from enjoying it. Since sake is very close to the idea of a rice wine, there are several categories that define the qualities and flavour characteristics of each sake. This category is called Daiginjo and is regarded as the highest class. For a sake to enter this category, the rice used must be precisely milled down to at most 50% of its core remaining. It is this core, which holds the concentration of starch, that is key to making good sake. To emphasise the light texture and fine notes, sake masters add a little alcohol to every sake in the Daiginjo category. You will best enjoy this sake if you have chilled it in the refrigerator beforehand.\u003c\/p\u003e","brand":"Wine Bar","offers":[{"title":"Default Title","offer_id":52884778025302,"sku":"2168","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1072\/6486\/files\/3188.jpg?v=1773971929"},{"product_id":"вермут-баркеро-0750-1860","title":"Pérez Barquero Vermouth Barquero 0.75L","description":"\u003cp\u003eThe Pedro Ximénez grape is the base wine, produced in traditional jars with a short and intense biological ageing and an exclusive botanical formula. All these characteristics make our red vermouth a unique product. Andalusian character, citrus and spicy aromas, notes of orange, cinnamon and wood, and a unique hint of bitter almond, classic of ageing under the veil of flor (velo de flor). A lovely aperitif drink. A delicious vermouth made from Pedro Ximénez grapes fermented in small ceramic jars, with a short but intense biological ageing under a veil of flor (natural yeast). The taste is typically Andalusian, with citrus fruit, almonds, cinnamon, spices and soft woody notes. Great in your favourite cocktail or served chilled as an aperitif.\u003c\/p\u003e","brand":"Wine Bar","offers":[{"title":"Default Title","offer_id":52884778058070,"sku":"1685","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1072\/6486\/files\/3133.jpg?v=1773971930"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/1072\/6486\/collections\/9022a705161ff42b7879d88f1fd6d0e8_e16ba459-5a17-4655-988a-9107950a533e.png?v=1784206319","url":"https:\/\/champagne-winebar.com\/en\/collections\/%d0%b4%d1%80%d1%83%d0%b3%d0%b8.oembed","provider":"Champagne Wine Shop","version":"1.0","type":"link"}